Asturias- Oviedo, Covadonga, Cangas de Onis, Lake Enol, Gijon, and Cudillero

June 28, 2011

This slideshow requires JavaScript.

On Thursday, Madrid celebrated another Puente (holiday on Thursday so they extend the vacation to include Friday as well- like a “bridge”. Makes sense to me!).  We took a four-day trip to Asturias with Daniela and her boyfriend.  Asturias is one of the most beautiful areas of Spain. It is in the Northwestern area, and it borders the Cantabrian Sea. It is a very green, mountainous area with beautiful water views.

We always have a great time when we are with Daniela because #1. she is a darling, and #2. she is a native Spanish speaker and we eat very well when we know what we are ordering.   Asturias is famous for cider (Sidra) and the waiters have a fancy way of pouring the liquid. They hold the bottle high over their heads and only look at the liquid as it falls into the glass. A lot of it splashes on their pants. They pour about a sip worth at a time, because it is best to drink immediately. If you have liquid still in your glass when they return to refill, they throw it on the floor (even indoors!).  This is in keeping with the tradition because originally cider was use to be consumed outside and the leftover liquid was fertilizer for the earth, plus sometimes they only give you two glass to share and the thought is that it is more hygienic to get rid of the last sip.

Our hotel was in Oviedo and we were in for a surprise the first night. There was a special celebration with a huge bonfire in the middle of the city. People wrote things they didn’t like about their lives and threw the paper into the fire. It was magnificent. On Friday we went to a small town called Congas de Onis, which has a Roman bridge with a large cross hanging from the center. From Congas, we went to see the Covadonga (virgin Mary) in a chapel built into a cliff and the surrounding lakes. We took a taxi when we went to the lakes because the windy road was very narrow- not to mention occupied by cows.  The area seemed enchanted because it was so green and fresh, and the air was filled with the sound of cowbells, which the cows wore around their necks. Someone told me that people drop the cows off in the area in spring to let them graze free until the end of the summer, then they collect them once they have been fattened. It seems like a nice alternative to a factory farm I suppose.

On Saturday we went up the Sella River on canoes.  There were many people there because the weather was warm and the water was cool. We saw about 15 boats flip because of the rapids but luckily we were safe. After the river we drove to the beach town of Gijon. The seawater was so warm compared to the coast of RI but it is supposedly quite cold for Spain.  And lastly, on Sunday we went to my favorite place, Cudillero. Cudillero is an old fishing town built on a cliff. The houses are quite charming. We had delicious seafood there and, of course, more cider. One of the best things about Spain is that the people eat a huge meal for lunch instead of at dinnertime. The restaurants serve a “menu del dia” which is usually 8-12 euro. It includes bread and wine/beer/cider, a first course (salad, pasta, paella, etc), a second course (fish with a side veg, ham, chicken, etc), then a dessert and café con leche). All for VERY cheap.

Asturias was suppose to be our last big trip before we return home but we are considering squeezing in one more… maybe… Asturias will be hard to beat though!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: